CHINA WEB DIRECTORY

LONGKOU CITY LONGKOU BEAN STARCH VERMICELLI FACTORY Founded in August 1948, and located at the north of Shandong Peninsula, LONGKOU CITY LONGKOU BEAN STARCH VERMICELLI FACTORY is the authentic producing area of Long Kou Bean Starch Vermicelli, with long history and convenient transportation in both water and land. The fixed assets are RMB 3,200,000 Yuan and it covers an area of 20000 square meters. The annual output of bean starch vermicelli is around 1200 tons. It is carefully made, adopting advanced technology and excellent mung bean & pea as materials. With the characteristics of whiteness & transparency, toughness, rich nutrition and convenience for eating, it is an ideal food for cooking and dressing cold vegetables in sauce. Adhering to the aim of "Customers Paramount, Credit First", the company chiefly produces "Red Dragon" Brand Longkou Bean Starch Vermicelli and "Lu Long Paradise" Brand Longkou Bean Starch Vermicelli, with excellent quality and good flavor. Long-term eating improves health and prolongs life. Yao Wendong, the director, together with all staff, warmly welcomes customers, home and abroad, to contact us for business.

LONGKOU CITY LONGKOU BEAN STARCH VERMICELLI FACTORY is the authentic producing area of Long Kou Bean Starch Vermicelli.